Two winning scone recipes will be featured at the 8th annual Jane Austen Festival, July 15-17 at Locust Grove, 561 Blankenbaker Lane. In a large bowl or food processor measure, whisk together the ...

This classic coffee and walnut cake is topped with an easy espresso-infused buttercream icing. Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly.

Two fillings go into this holiday favorite: a spiced pumpkin-custard, sweetened with maple syrup, and a thin layer of sugared walnuts. Serve the pie with generous dollops of whipped cream. 1. Have on ...