Milk marinated prime rib experiment—testing whether milk can make an already premium cut even more tender and flavorful. This short shows the process, results, and surprising takeaways from this bold ...

Step into the hidden science lab in your kitchen with five easy experiments that explain refraction, surface tension, ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...