Farro is a healthy and versatile whole-grain that is easy to make into grain bowls, risotto, grain salads and more. Also known as emmer wheat, farro is an ancient whole-grain wheat that resembles ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

At this point, many of us have embraced whole grains, become friendly with brown rice, maybe even casual acquaintances with quinoa. But there still are a number of grains out there that remain a ...

Farro is an underrated whole grain that deserves a place in your meal rotation. It’s a healthy whole grain that’s high in fiber and protein, supporting both your gut and heart health. Farro is ...

This soup is equally delicious with barley instead of farro. 1 medium leek, cut in half, washed well and thinly sliced 1 fennel bulb, cut in half and thinly sliced Instructions: Heat oven to 350 ...