For a meatless Monday meal, I often turn coarsely chopped greens (such as spinach, collard, chard or kale) into a delectable dish. How? I cook greens in just enough broth to make them tender-crisp, ...
Molly Yeh, a Juilliard-trained musician who lives on a farm on the North Dakota-Minnesota border, has a charming new book, "Home is Where the Eggs Are: Farmhouse Food for the People You Love." She ...
Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...
For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...
FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...
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Sara Shields shows ciLiving host, Jaclyn Friedlander how to make farro butternut squash This farro and butternut squash recipe is a warm, hearty, and nutritious dish perfect for fall or anytime you ...
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