The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

Fennel has wispy leaves that look like dill, seeds that are frequently mistaken for anise and a stalk that bears a strong resemblance to celery. Yet fennel, which is edible from tip-to-tip, is very ...

Cookbook author Deborah Madison tells me fennel is in the carrot family. Its nicknames include bulb fennel, Florence fennel and finocchio. Fennel, apparently, is one of the more efficient vegetables.