As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

FORT COLLINS, Colo. — Colorado State University (CSU) recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications. The fermentation ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

In late November, the CSU brewing science and technology class held a party at Odell Brewing. At the event, the class’s capstone project was released to the public, by the glass, in the form of a ...

TYLER, Texas (KLTV) - The brewing and winemaking industry is quickly growing in East Texas. To help fill the need for more well-trained brewers and scientists, the University of Texas at Tyler has ...

Fermentation has two effects on food: To make it flavourful, and preservation. India is not new to its science. From the ...