Discover how to make a flavorful shrimp and squid fideuá, a classic Spanish dish that’s packed with taste. This easy recipe ...

Learn how to make a delicious vegan fideuá, the Spanish noodle version of paella. Packed with fresh vegetables, flavorful ...

Cook's notes: Double this recipe if you like. You can substitute, or add, other shellfish or use chicken breast, thighs or wings if you wish. Preliminaries: You will need a large paella pan or skillet ...

Bullfight executive chef Ryan Shields came by the studio to put together one of their most unique tapas inspired dishes, Squid Ink Fideua. Using a Paella Pan: Toast the Fideua Noodles in Olive Oil ...

2 tablespoon aioli 1/8 cup parsley leaves and or celery leaves First, marinate the cubed chicken and cleaned shrimp in separate bowls with the red onion, marjoram, thyme and bay leaf mixture and ...

SAINT PAUL, Minn. — There's a new Restaurant in the Macalester Groveland Neighborhood in Saint Paul that's serving up southern European inspired food from places like Spain, Italy and Portugal.