Meet the chef: A Korean spin on fall squash? Sullivan chef prepares to delight at 'A Tale of Five Courses' For the jam: In a medium skillet, bring duck fat (or bacon fat) to smoke point. Add shallots ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

If you aren’t lucky enough to have a yard full of fruit trees and berry bushes, maybe you know someone who does. Often, all it takes is a casual mention in a group that you’d love some figs, quince or ...

You’ll love these Homemade Fig Bars for a sweet treat! They’re made with a buttery crust, a homemade spiced fig filling, and ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot preserves ...