The Fung Bros compare modern Filipino dishes with classic traditional recipes. Greenland's only US military base is (quietly) ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

Street food with soul: Shah’s chicken inasal, marinated in vinegar, lemongrass and annatto, delivers that smoky, sticky-sweet punch every barbecue deserves (Supplied) Here, he shares two of his ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...