Most anchovies and sardines don’t end up on pizzas. Instead, they go to processing plants where they are turned into pellets to feed farmed fish. Now scientists and entrepreneurs are finding ways to ...

Insects as a viable animal feed have been receiving increasing recognition due to their high energy and protein content. Since July 2017, EU legislation has been changed and now permits that animals ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...