I had the opportunity to sample a wide cross-section of these flavored peanut butters; what resulted was a ranking based on a number of factors, as described at the end of this article. If you're ...

European butter typically contains a higher percentage of butterfat—between 82% and 86%—leaving less room for water. Many ...

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...

Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone ...

One of my favorite summer activities is popping out the back door to my herb garden, snipping a few stems and making flavored butter (also known as compound butter). The good news is fresh herbs are ...

. It can finish roasts and sauces for broiled seafood or chicken. Here are two recipes to try at home. Blend together the butter, honey, and zest in a medium-size bowl. Form into a log and refrigerate ...

Butter is a cornerstone of baking, providing flavor, moisture, and texture to everything from cookies to pastries. However, not all butters are created equal. Some types of butter can negatively ...

Fit Butters might not give its customers muscles like founder and longtime pro wrestler Ryan Bucki, but his so-called “treat without the cheat” still beckons enough fitness fans to make it a $5 ...