Food fraud can be defined as any intentional action, taken to deceive customers about the quality and content of the food products for financial gain. The selling of fake food around the world has ...

Different unlawful or unethical practices concerning the safety, quality or authenticity of food mislead the food industry where food fraud poses many challenges. VACCP is one of the proactive food ...

The food and beverage industry is fighting an uphill battle against food fraud, as cases rise globally. “Cases of food fraud have risen tenfold in the past four years, indicating it to be a global ...

Food fraud – the intentional adulteration, misrepresentation or mislabeling of food products for economic gain – has been around almost as long as the food industry itself. But, more recently, food ...

Food fraud has been happening since humans first began to buy and sell food, thousands of years ago. Early Romans faked premium wines and added lead salts to sweeten their drinks, while medieval ...