Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

There has been a significant reduction in food sampling across Scotland in the past few years, according to a report. An analysis of information from the Scottish Food Sampling Database (SFSD) ...

Manual sampling techniques such as hand scoop and spigot sampling are common methods with food and beverage producers and processors. These convenient and low-cost, direct methods are widely accepted ...

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory equipment to avoid costly mistakes such ...