Inventory management plays a critical role in maintaining and improving food safety and quality. Effective inventory management is fundamental for ensuring that food products are stored, handled and ...

What you don’t know about business licenses can cost you. Restaurant operators face growing complexity in managing business licenses across multiple states, counties, and cities. From health permits ...

The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports over 800 ...

REDSTONE ARSENAL, Ala. - As part of the Holistic Health and Fitness program, nutrition is a key component to Army and Soldier readiness. With the ongoing transformation of food service across all Army ...