FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...

ROCK ISLAND ARSENAL, Ill. – This summer, Cadet Summer Training at Fort Knox, Kentucky, is evolving, with significant enhancements to its food service program, according to Logistics Readiness Center ...

ATLANTA — In a tight job market, finding a career can be daunting, especially if you lack training and opportunity. However, Open Hand, a nonprofit in Atlanta that prides itself on preparing ...

School and daycare food service directors and workers who have been in their position for two years or less will receive online training on providing quality meals for children. The training by the ...