In a picturesque valley on the Southern Tablelands of New South Wales, maremma guardian dogs keep watch as thousands of white ducks waddle over grass and splash around in dams. Destined for the food ...

According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...

Charles Ochsner has always wanted to be able to make a living off his family's 124-acre spread in rural Glyndon. Now he's decided to raise Cornish cross chickens, without using antibiotics or growth ...

Shon Law, the subject of our current cover story, “Turf Wars: The Case of the Do-Nothing Farmer,” is stirring up a lot of feelings. His practice of shizen noho or “nature gardening” has raised the ire ...

Travis Malloy left a career in engineering for free-range farming. He raises turkeys, chickens, pigs and sheep and sells the meat directly to customers The Tampa Bay Times e-Newspaper is a digital ...