Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to ...

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...