Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

"Little Jars, Big Flavors," the new cookbook by Southern Living, takes preserving and canning down to sizes you can manage at home. (Southern Living) Making jams, jellies, preserves and pickles is not ...

Making your own jam and jelly is easy. At least I think it is, as I use the freezer method for most of my jams rather than the cooked method. Freezer jams require no cooking and the finished product ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...