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• Start by making room in your freezer for all the bags. • Label all bags before you put food in them. Gallon-size zip-close bags are preferred. Use a Sharpie so it won’t rub off. • Be sure to thaw in ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever stood in your kitchen wondering what's for dinner, and then you remembered there's ...
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