Store it right so it lasts. We eat a lot of chicken, so I always stock up when I see chicken breasts on sale. When they’re individually wrapped, like at Costco, I just pop them in the freezer as is.

Is it OK to partially cook chicken, then freeze it and finish cooking it later? It's always very risky to partially cook meat or poultry and either refrigerate it or freeze it. Even in the freezer, ...

If you ever buy chicken and freeze some to use later, here’s a simple trick that’s better than brining for turning out juicier meat: Salt the chicken before you freeze it. Cook’s Illustrated conducted ...