August is a favorite month for cooks and gardeners, when vegetables look their best. I find myself at farmers' markets buying everything in sight, more than I need. It's all irresistible. This tuna ...

The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...

When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...

Though it also figures in many other Mediterranean cuisines, along the Anchovy Coast it assumes dozens of fetching guises—from traditional preparations like boquerónes (pickled fresh anchovies), ...