Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Olive Garden serves millions of meals each year in the United States, and nearly every one of those meals begins with ...

Yesterday Lori Midson served up a picture of some abysmal fried calamari, which a reader quickly pegged as coming from Odyssey Italian Bistro. But it could have come from so many other places that ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Love it or hate it, fried calamari is the talk of Rhode Island today.{}{} The House will again review a call to make Rhode Island-style calamari the Ocean State's official appetizer. NBC 10's Cooking ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...