Before my visit to La Oaxaqueña (2925 Lemay Ferry), I’d never eaten insects on purpose. Sure, the occasional bug had flown into my mouth during runs around Francis Park, but I always made great ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

In the Mexican state of Oaxaca, crispy, chili-spiced chapulines (grasshoppers) are a common bar snack. Bee and wasp larvae are part of the indigenous cuisines of Taiwan and Japan. Stir-fried beef and ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

BANGKOK, Feb 27 (Reuters) - Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan ...