Ree Drummond is a cookbook author, television personality, and food writer who has been in the spotlight for over a decade. She rose to fame for sharing her life on a large Oklahoma ranch with her ...

Looking for a versatile recipe for any time of day? This potato frittata with mushrooms is perfect for a lazy brunch or ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

Drummond wrote about her Sunday frittata recipe in a blog post on The Pioneer Woman website. She made the dish for lunch after raiding her refrigerator. “After spotting a few half-empty and leftover ...

We are big fans of egg frittatas and this simple baked frittata is delish. It's layered with so many flavors. The chunks of ham and asparagus make this breakfast (or brunch) nice and hearty. What ...

The frittata di riso may have been born of Italians’ ability to repurpose leftovers in admirable ways, but in this recipe you’ll cook arborio rice so the grains are plump and moist. As it happens, ...

¼ lb smoked turkey cut into cubes or strips (ham works great) ½ C. cheddar shredded (or cheese of choice) Melt butter in pan over medium high heat. Add onions and peppers. Cook 4 or 5 minutes until ...

The frittata di riso may have been born of Italians’ ability to repurpose leftovers in admirable ways, but in this recipe you’ll cook arborio rice so the grains are plump and moist. As it happens, ...

For those of us who love to celebrate St. Patrick’s Day, here’s a foolproof frittata recipe that can be served for breakfast, lunch or even a light supper. It’s a one-dish favorite that covers all the ...

Sure, there’s asparagus in the markets year-round—but it just isn’t the same. In the spring, when asparagus and artichokes appear in abundance at the stores, it feels like a harbinger of warmer, ...