Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and savory dishes alike.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The host of the Harlem to Overtown Jazz Brunch at the South Beach Wine & Food Festival shares a hearty way to start your day. Serves 3 to 4 1 cup (8 oz.) plus 1 Tbsp. unsalted butter, softened, ...

Combine apricots, prunes, apple, pear, cinnamon stick, nutmeg and juice in a medium sized pan. Bring to a boil. Lower the heat, and simmer, covered, for 20-30 minutes, until all fruit is soft. Remove ...

Fruit compote-or stewed fruit-is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it as a ...

1 Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. 2 Add the oats and cool. 3 Meanwhile, slice each ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...

A couple of weeks ago I said we were finished with fruit compote recipes. I didn't lie, I was misquoted. By myself. Actually I misspoke, if that is possible to do when writing. We do have one more ...

When strawberries are small and young, their leaves are still tiny and tender. Keep them on the berries for both aesthetics and the earthy taste they impart that balances the sweet fruit and rich ...