Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...
Citrus farming around the world delivers an annual 140 million tonnes of oranges, tangerines, and other citrus fruits, rich in vitamins, minerals and antioxidants. Despite that bounty, there’s a major ...
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