chef-owner of State Bird Provisions in San Francisco. Today we're gonna cook a fried quail dish, one that we make an awful lot of at the restaurant. So before we start frying the quail, what we're ...

Steiner Ranch Steakhouse, located on Lake Travis, serves some of the best food in the area and holds with it the history and legacy of world world champion rodeo family — the Steiners. The restaurant ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

At San Francisco’s State Bird Provisions, chef and owner Stuart Brioza built the entire menu around a dish of fried quail. The decision isn’t too surprising if one reads into the name of the ...

Chef of the moment Stuart Brioza stopped in to the Bon Appetit offices recently and showed them the secret to the restaurant's signature deep-fried quail (CA's state bird, in case you've been living ...

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

Another in our series of Dish, a column that looks at a restaurant's signature dish, the ingredients that go into it, and how it is prepared. It started with a bar menu staple: chicken wings. But Chef ...

Francesca Salcido, Nathan Smith, and Daniel Gutierrez conceived the taco-truck equivalent of high concept with 51st State, mapping out a seasonally changing menu that takes inspiration from American ...