If you love crispy, delicious appetizers, you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a ...

Crispy calamari doesn't require laborious, messy deep frying. This recipe (which also includes a how-to on making a homemade marinara dipping sauce) gives you that meaty crunch of the beloved ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...