Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi. To achieve ...

Who doesn’t like melty, gooey cheese? Nearly no one, we might venture. However, in the case of applying direct heat and the fire of a grill, the concept of cooking a hunk of cheese and then watching ...