Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

1. Cut the eggplant into one-half- to three-fourths-inch cubes and place them in a colander. Salt liberally and put a heavy bowl on top to press down. Place in the sink or in another bowl and set ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

900g mixed cherry and baby plum tomatoes 6 tbsp olive oil 2 tbsp balsamic vinegar sea salt and black pepper 300g fusilli pasta a few small basil leaves freshly grated parmesan to serve Preheat the ...

Chef Joe Cicala uses the excellent dried corn pasta produced by Rustichella d'Abruzzo. Because of its deep corn flavor, he pairs it with foods that are delicious with polenta, like shrimp. In a large ...

The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. ¼ cup plus 1 Tbsp. olive oil, ...

1. Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast for ...

1 1/2 pounds plum tomatoes (or 2 [14-ounce] cans diced tomatoes, drained) Instructions: If using fresh tomatoes (preferable, but dish is still good with canned), blanch, drain and peel them. Cut ...

When you think of alfredo pasta, you might think of using heavy cream, milk, flour, and cheese. And you'd be doing it wrong. Allow me to introduce you to Colu Henry's recipe for Fusilli Alfredo from ...