At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

This video features a recipe for making Stollen, a traditional German Christmas bread. It includes detailed instructions on the preparation and baking process, guiding viewers to create this festive ...

An impulsive decision in late November by my wife Cindy and I to explore German Christmas markets found us in Berlin visiting ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

This is read by an automated voice. Please report any issues or inconsistencies here. It all started in the Middle Ages, when sometime in the 1400s German Catholics decided to turn their everyday food ...

Meet Dresden’s Stollen Princess Johanna Worm. At just 17, she is this year’s "Stollenmädchen", the ambassador of the iconic German Christmas bread. From fasting loaf to festive classic, watch how ...