In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...

Bavarian-born Chef at Atria Restaurant recreates this German favorite. Jan 29, 2009 — -- A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

This Oktoberfest-inspired recipe makes for an appetizing way to enjoy Germany's cultural traditions in the comfort of your own kitchen. Culinary arts instructor, chef Randall Toenges, with Minnesota ...

America’s Test Kitchen’s newest cookbook, “Gatherings, Casual-Fancy Meals to Share,” lands on Sept. 19, just in time to inspire celebrations of every variety. The book opens with a chapter of ...

I am proud to be German. In fact, my maiden name, Mauser, is the name of a German Rifle company that has been operating since 1871. My great grandmother was a first generation immigrant who loved her ...

“Mom, do you know how to make spaetzle mac and cheese?” my son asked via text message. Fortunately, I knew he was hungry for German egg noodles (spaetzle). One of our favorite local restaurants that ...

It might be a movie about a rat, but 2007's animated feature got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ...