Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

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SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Hahdough, the only dedicated German bakery in San Francisco, is baking up a small serving of holiday cheer with stollen, the traditional Christmas bread that’s laden with dried fruit and dusted in ...

BURJ AL SHAMALI, Lebanon (Reuters) - When Ali Kerdi, who has impaired speech and hearing, was a teenager, he would look on curiously as his mother kneaded and baked their homemade bread. Years later, ...

This story has been updated to include additional information about the history of stollen. Maybe it was part of President Trump’s ongoing campaign to end the “war on Christmas,” freeing up believers ...

Many countries have their own version of the American fruitcake, and I say that lightly because some of these versions bear little resemblance in appearance or flavor to the American fruitcake -- in ...