Gingerbread is such an iconic flavor — and aroma — of Christmas, yet it can be a letdown as a dessert for the big day. It’s mostly because a gingerbread — no matter how delicious — is kind of simple ...

Preheat the oven to 180C/ 160C fan/gas 4. Sift the flour, baking powder and ground ginger into a bowl, and then beat in the sugar, mashed bananas, egg, milk and butter until well combined. Pour into a ...

Warm the cream cheese slightly in the microwave. Paddle it in a stand mixer with the sugar and salt until creamy. Slowly add the eggs. Drizzle in the half and half, mix until all are incorporated, ...

1 12-ounce carton Cool Whip 1/2 cup packed brown sugar 1/3 teaspoon ground cardamom or cinnamon 1 30-ounce can pumpkin pie filling 1 5.1-ounce package cook-and-serve vanilla pudding mix 2 14-ounce ...

For the Barley Pudding: Combine all of the ingredients in a heavy saucepan. Bring to a simmer and cook for 8 to 10 minutes stirring frequently. Remove from heat and fold in the frozen berries. Allow ...

Synonymous with the holidays, gingerbread tempts the senses and warms the soul. Young and old alike are drawn to its spicy fragrance and subtle sweetness. When it’s served warm in the form of steamed ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

A couple of years ago, I wrote about one of my family's Christmas tradition, a child-created ice-cream eating race against burning candles. It started spontaneously in my childhood and is now an ...