I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

Gingersnaps are one of the season’s most nostalgic cookies. This classic version delivers everything people love about them: a crispy texture, warm spices, and a beautifully crackled top fresh out of ...

'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a ...

Creamy, easy no-bake cheesecake just makes sense during the summer since it’s chilled a few hours or overnight, and you don’t have to heat your oven, prepare a water bath, or worry about cracks on the ...

I came home from my weekend shopping excursion in Spokane to a delightful surprise: My mother-in-law's annual box of candy had arrived, complete with peanut butter balls and ginger snaps. And that ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

The battle of Ginger Snaps recipes continues at my house. I love ginger in all forms -- ginger tea, gingerbread, ginger ale, ginger in stir fry -- and Ginger Snap cookies are no exception. I finally ...