1. Slice the ginger thinly, cover it with water in a medium saucepan, bring to a boil, and cook for 2 minutes. Drain away the water but return the blanched ginger to the pan. Add the sugar, the milk ...

This is no longer on the restaurant's menu, but is worthy of a reprise. This recipe originally ran in Chefs' Secrets in 2002. Instructions: For ice cream base: Put the cream, milk and fresh ginger in ...

Even if you wait until after Thanksgiving to put up your Christmas tree, you have to admit: Holiday treats are already starting to sound pretty tasty. From peppermint to gingerbread and everything in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 3 pounds mangoes (about 3 to 4)> 3/4 cup granulated sugar> About 1/4 cup packed peeled and >finely chopped ...