Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing dries hard, doesn’t smudge or run, pipes precisely, and is quite sturdy.

Nutritious gingerbread icing made with three simple ingredients offers a sturdy, lighter alternative for building and ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for optimal holiday decadence.

Have you ever spent hours crafting an adorable gingerbread house, only to have it completely fall apart the second you tried to move it? While Christmas movies make it seem as though it's incredibly ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...

This exhibit is sure to be a treat. The gargantuan “Gingerbread Lane” returns to the Hall of Science in Queens Thursday for the second straight year. Organizers say what the Guinness Book of World ...

Preheat the oven to 350AdegF. Line a standard cupcake pan with twelve paper bakingcups, or grease the pan with butter if not using baking cups. For the frosting: In the bowl of a stand mixer or in a ...