Introduction to Bottle Gourd Koftas Bottle gourd is often a vegetable that children and many adults tend to avoid. However, when transformed into 'bottle gourd koftas' (dumplings), it becomes a ...

Ash gourd, also called winter melon, is a versatile ingredient that can be used in a number of culinary combinations to make ...

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Talk about timing. Kathleen Desmond Stang’s new cookbook – “Zucchini, Pumpkins & Squash” – arrived on my desk just hours after we harvested the first zucchini of the summer. A quick inspection of the ...

While the bitter gourd, or karela as we know it, is disliked by many for its taste, the other gourds aren't a favourite either but it doesn't have to be like that say Indian chefs. One among others in ...

LOS ANGELES (CBS) — You've carved that huge pumpkin...now what to do with...all that pumpkin? Well, don't just throw it away! There is a lot of great food and good eats inside that big orange gourd.

Now that fall has arrived, if you’re fixated on all things pumpkin, you’re not alone. But don’t let the pumpkin spice hype stop you from embracing other autumnal gourds. From the subtly nutty to ...

Gourds, a staple in global cuisines, offer versatility and health benefits. Long and round gourds, both known as bottle gourds or lauki, share a mild flavour and high water content. While ...