As if they are bursting from the earth, the greenest foods are now everywhere: asparagus and peas, ramps and spring garlic, sorrel and onions, bok choys and young kale, and bright, fresh herbs. A ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Diane Morgan is the author of 18 cookbooks and a former chef. She has contributed to the Los Angeles Times food section, Bon Appétit, Clean Eating, and Cooking Lite, among other publications. She also ...

If you are ready for something unique and bursting with flavor, this is the recipe for you. Chicken is simmered in a spicy green curry sauce then topped with fresh ingredients and wrapped in tortillas ...

Sheri’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. A ...

Food Network star Tyler Florence goes for the heat in this spicy, flavorful dish. His Green Curry Chicken features tender chicken bites in a rich, spicy, savory sauce. Don’t let the ingredients list ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce infused ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...