Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

"Fox & Friends" co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her "mama's grits" alongside sliced tomatoes. "Today, we're sharing one of my ...

Yield: 4 servings shrimp; about 2 3/4 cups grits For Cheddar grits: 1 1/4 cups chicken stock 1 1/4 cups heavy (whipping) cream 1/2 cup quick-cooking grits 1 pinch kosher salt 1 pinch ground pepper To ...

MAITLAND, Fla. — A self-taught cook, who is also dealing in the software industry, opened Central Florida Brewlando restaurants and is offering up her shrimp and grits recipe. Shara Pathak is a UCF ...