Move over bacon. For years, you’ve hogged the spotlight, popping up in everything from marmalade and mayonnaise to cocktails and even chocolate bars. It’s not that we love you any less. You pair ...

If you’ve only eaten Italian food in Dallas, there’s a good chance you’ve never had real spaghetti carbonara. The traditional version of the dish turns eggs, cheese and fat into a delicious sauce that ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

BOSTON (WHDH) - 7News Holiday Helping is back! In this edition, Joe Amorosino is making Bucatini Guanciale! Order new 2021 recipes from the 7NEWS team to get all of their favorite holiday recipes!

This recipe is reprinted with permission from "IL BUCO: Stories & Recipes," by Donna Lennard Joshua David Stein, Harper Design, 2020. 1 tablespoon extra virgin olive oil ¼ pound guanciale, cut into ...

In America, we live and die by bacon — what carnivore can argue with the salted, smoked belly of a beast, fried to an irresistible crisp in its own fat? So while I’ll be the first to cozy up to a ...

In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat the ...

Cow's milk ricotta cheese 500 g Type 00 flour 350 g Parmigiano Reggiano PDO cheese 50 g (da grattugiare) Eggs 2 To prepare the ricotta gnocchi with peas, pecorino, and guanciale, place the ricotta, ...