Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

Use all of your favourite Christmas dinner trimmings to create a healthy festive gyros that you'll want 'immediately' Use all of your favourite Christmas dinner trimmings to create a healthy festive ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl, toss the eggplant with 3 tablespoons of the olive oil, cumin, paprika, allspice, and a generous ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...