It is recommended that we eat at least two servings of fish each week but often it is difficult to think of new and exciting ways to introduce these servings. The beauty of cooking with fish is that ...

Steamed Hake with Chorizo Cassoulet and Roasted Red Pepper & Smoked Paprika Sauce. Using a boiling pot of water & steamer, season the hake. Lightly rub the skin side with rapeseed oil. Place a small ...

Our cookbook of the week is Rustica: Delicious Recipes for Village-Style Mediterranean Food by Theo A. Michaels. Tomorrow, we’ll feature an interview with the author. To try another recipe from the ...

1 Put the olive oil in a pan and add the sliced garlic. 2 Gently heat the oil until the garlic turns lightly golden. 3 Remove the garlic with a slotted spoon before it burns. 4 Lay the hake on top of ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

1. The first step will be to roast your red and golden beets. Preheat oven to 350°F. Rub the beets with a light coating of canola oil. Place on a sheet pan and put them into the oven. Roast beets for ...

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Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted with ...

The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy. Salting fish has been used as a way of preserving fish for time immemorial.

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...