As demand for non-toxic cookware grows, ancient metals like copper, brass, and bronze are resurfacing—challenging modern ideas of safety and health.

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless ...

Learn how to avoid the worst toxins in cookware including harmful chemicals in non-stick pans and other types of cookware. Could something as healthy as cooking be harming your health? The answer is ...

When it comes to stainless steel vs. ceramic cookware, there are pros and cons of both options. Organic Authority Studio Stainless steel vs. ceramic cookware — which one are you voting for? Here’s how ...

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.

Los Angeles, California – Organic Authority, a renowned digital publication providing visitors with a variety of tips and expert advice on sustainably-made-and-sourced food, products, and brands, is ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...