Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Whether you are just getting started on your baking journey or are a veteran of the culinary arts, you have likely felt a ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

You only need two ingredients to make this baking staple. It happens to the best of us. You're at the grocery store buying ingredients for a baked good recipe, and you assume you have all the staples.