Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

1. Set the oven at 425 degrees. 2. In a large bowl, toss the asparagus, carrots, and shallots with 1 tablespoon of the oil, salt, and pepper. On a large rimmed baking sheet, scatter the vegetables in ...

When you roast chicken in a low oven to begin with, then turn up the heat at the end to brown it, the meat is falling-off-the-bone tender while the skin is crisp. Slow roasting is a technique chefs ...

During the week, it’s quick and easy to grill some boneless, skinless chicken breast. But on weekends, when you might have a little more time, choose bone-in and skin-on chicken. Chicken thighs and ...

200 ml (about 8 ounces or 1 cup) chicken stock 1.For the stuffing, grind together the ground chicken and bacon in a food processor with a little bit of white pepper. 2.Heat a skillet with 2 ...

This super-simple recipe gives you lean protein, carbs, and fiber, along with a host of vitamins and nutrients. To maximize the health factor, leave the skin on your vegetables. Total prep and cook ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

When Mario Batali recently blogged about blowing off a family potluck dinner, only a couple of eyebrows were raised in cyberspace. Apparently potlucks have such a dreary reputation that only the most ...