I know it doesn't feel like fall. But, at some point, we're going to get some cool weather and a bowl of homemade soup or stew is going to taste so good. This recipe comes courtesy of Food Network's ...

With El Niño finally making its presence known here in Southern California -- what is this wet stuff falling from the sky? -- we scoured our recipe database for some of our favorite soups and stews.

1. Cut the breasts on the diagonal into ¾-inch slices. In a large bowl, mix together the flour and a generous pinch each of salt and pepper. Add the chicken and stir to coat it all over; set aside. 2.

With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog) Add the chicken and fry one side until cooked, but not browned.

A few weeks ago, I set out to make the perfect mid-winter chicken stew. I wanted something that was herby, woodsy and deeply savory — the kind of recipe I could see myself making if I finally decamped ...

There comes a time in every young chef’s life when he or she must make a stew. It may seem like a confusing time, filled with questions, but the answers are right here before you. Will it take hours ...

This light recipe is still filling and festive enough for Hanukkah, and it’s easy to clean up, too. By Joan Nathan During my long career writing about Jewish cooking, I’ve focused on finding lost ...

What They’re Known For: Thai and Lao street food and noodle dishes inspired by the foods he grew up on. Spinning a buzzy series of pop-up dinners into an award-winning restaurant. LIKE MANY of the ...