Summer schedule is filling up with graduations, weddings, back yard barbecues, and, don’t forget, Father’s Day on June 19. With the celebration of fatherhood should come gratitude for his unique set ...

Pork ribs are delicious and really easy to make. I like my homemade dry rub and than a simple roast/steam in the oven until they are fall apart tender. Perfect for dinner, served with your favorite ...

Wings are a tailgating classic and with this recipe, you can indulge in them without falling victim to high-sodium levels and other issues that plague more traditional wings. This dry-rub is insanely ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

Todd David of Cattleack Barbeque in Dallas helps us celebrate International Bacon Day by demonstrating his technique for homemade barbecue sauce and dry rub for under $8. This seasoning can be used on ...

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Much of the praise for Japanese cuisine would be more accurately directed toward Aspergillus oryzae, a mold, otherwise known by its local moniker: kōji. Kōji is so widely ingrained in Japan’s food ...

Chef Chris Blair from The Listening Room Cafe made Dry Rub Wings. (See recipe below) The Listening Room Cafe is located at 618 4th Avenue South in downtown Nashville. Superbowl fans can pre-order ...