1. Bring eight quarts of water to a boil in a large pasta pot. 2. While the water is heating, clean the crabs by snipping off the front of the crab to about 1/4 to 1/2 inch behind the eyes and remove ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

1 1/2 pounds plum tomatoes (or 2 [14-ounce] cans diced tomatoes, drained) Instructions: If using fresh tomatoes (preferable, but dish is still good with canned), blanch, drain and peel them. Cut ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

Set a sauce pot over medium to high heat. Add the pork shoulder and brown till the pork till caramelized on the outside. Deglaze with white wine. Take out the pork and sweat down the garlic, carrots, ...

The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. The owners of Fausto Restaurant in Brooklyn serve up a popular dish from their menu. ¼ cup plus 1 Tbsp. olive oil, ...

When you think of alfredo pasta, you might think of using heavy cream, milk, flour, and cheese. And you'd be doing it wrong. Allow me to introduce you to Colu Henry's recipe for Fusilli Alfredo from ...

All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar ...