• 1 pound fusilli • 1 (26-ounce) jar purchased marinara sauce or Simple Tomato Sauce • 2 (6-ounce) cans albacore tuna packed in oil, drained • 1 tablespoon drained capers• 1 teaspoon grated lemon peel ...

900g mixed cherry and baby plum tomatoes 6 tbsp olive oil 2 tbsp balsamic vinegar sea salt and black pepper 300g fusilli pasta a few small basil leaves freshly grated parmesan to serve Preheat the ...

Bring a large pot of salted water to boil. Cook the fusilli just until al dente, about 11 to 12 minutes. Meanwhile, cook the onion and pancetta in the olive oil in a large skillet over medium-high ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar ...

One of the great things about pasta is that it can take on endless flavor combinations. Plus it cooks up pretty quickly, so it makes the perfect choice for weeknight meals. I'm always looking for ...

Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

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Set a sauce pot over medium to high heat. Add the pork shoulder and brown till the pork till caramelized on the outside. Deglaze with white wine. Take out the pork and sweat down the garlic, carrots, ...

In a large saucepan of salted boiling water, cook the pasta until al dente. Meanwhile, scoop 1/4 cup of the pasta cooking water into a large, deep skillet. Add the lemon juice and zest. Arrange the ...